Dr. Michael Greger is a physician, bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. Specializing in clinical nutrition, he currently serves as the public health director at the Humane Society of the United States. Dr. Greger is a graduate of the Cornell University School of Agriculture and the Tufts University School of Medicine.
As part of the week’s World Food Day events, Dr. Greger will be discussing his latest book, How Not to Die, which has become an instant New York Times Best Seller. View the book trailer here. As with all of his materials, Dr. Greger is donating 100% of the book’s proceeds to charity.
• The Food Law Lab at Harvard Law School
Date(s) - Friday, October 21, 2016
12:00 pm - 1:00 pm