Committed to analyzing and improving the treatment of animals through the legal system

Lectures & Panels Provisioning People and Other Animals Since the 18th Century

12-1:30PM

This webinar explores the interlinked history of food for people and for other animals presages several key features of industrial food and agriculture—from routine uses of laboratory animals as model organisms for human nutrition experiments to the ubiquity of corn and soy derivatives in processed foods formulated for human consumption and as farmed animal fodder.