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This webinar explores the interlinked history of food for people and for other animals presages several key features of industrial food and agriculture—from routine uses of laboratory animals as model organisms for human nutrition experiments to the ubiquity of corn and soy derivatives in processed foods formulated for human consumption and as farmed animal fodder.
Our 2019-2020 Year in Review
The Animal Law & Policy Program at Harvard Law School is proud to share its 2019-2020 Year in Review which recounts and highlights all the great work we’ve been able to accomplish during the past academic year.