Stir-fry vegetables with noodles in wok pan on dark stone background.
Tatiana Volgutova

February 01, 2023Accelerating a Shift to Health and Sustainable Diets in China

A new study on accelerating a shift to sustainable diets in China was published today, which ALPP Visiting Fellow Yi Jian helped to steer.

Today, The Food and Land Use Coalition (FOLU) and the Meridian Institute published a new study Accelerating a Shift to Health and Sustainable Diets in China, which can be downloaded in English and in Chinese.

Brooks McCormick Jr. Animal Law & Policy Program Visiting Fellow Yi Jian was a member of the steering committee for the scoping study, which describes the necessary policy shifts and specific actions that decision-makers and government agencies, researchers and academics, businesses and investors, and civil society actors can take to engender a transition to healthy and sustainable diets in China.

The report, which is published on FOLU’s website, was authored by Eva Woo, Dr. Pan He, Isabel Nepstad, Ma Jinghuan, Lin Gao, Kaichun Cao, Dr. Jun Han, Audrey Burns, Sareh Forouzesh, Melissa Pinfield, Elliott Davis, and Emma Heth.