Samantha Goerger Events Chair
Inspired by her childhood on a small regenerative farm in North Dakota, Samantha enters her 2L year at Harvard Law School focused on creating a food system that centers sustainability and animal welfare. Before matriculating, Samantha worked in food waste policy at ReFED and the Harvard Law School Food Law and Policy Clinic. This summer she worked at Food & Water Watch litigating against factory farms. Samantha also serves as Co-President of the National Food Law Student Network. On the weekends, Samantha can be found biking, ice skating, hosting at-home coffee shops, or training her similarly food-motivated dog.