Samantha Goerger Events Chair
Inspired by her childhood on a small regenerative farm in North Dakota where her chickens literally ran wild, Samantha (3L) entered Harvard Law School focused on creating a food system that centers sustainability and animal welfare. During law school, Samantha has worked at the Southern Environmental Law Center, Food & Water Watch, and Animal Outlook on factory farm, water, and energy litigation. Before matriculating, she worked in food waste policy at ReFED and the Harvard Law School Food Law and Policy Clinic. On the weekends, Samantha can be found biking, ice skating, hosting at-home coffee shops, or training her similarly food-motivated dog.
