As part of World Food Day programming, reknowned physician and author Michael Greger discusses his best-selling book, How Not to Die.
Dr. Greger is a renowned physician, bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. Specializing in clinical nutrition, he currently serves as the public health director at the Humane Society of the United States.
As part of the week’s World Food Day events, Dr. Greger discussed his book, How Not to Die, which became an instant New York Times Best Seller.
This event was co-sponsored by SALDF, The Food Law Lab at Harvard Law School, and the Harvard Food Law Society.