Explore our past events, many of which you can watch recordings of with closed captions
This webinar explores the interlinked history of food for people and for other animals presages several key features of industrial food and agriculture—from routine uses of laboratory animals as model organisms for human nutrition experiments to the ubiquity of corn and soy derivatives in processed foods formulated for human consumption and as farmed animal fodder.
This webinar, co-sponsored by Harvard's Animal Law & Policy Program, Research for Ethical Speculative Design and Harvard's Weatherhead Center for International Affairs, explores why the concept of animal labour has become popular in critical animal studies and its intention to grasp the role of non-humans in the production process in a way that avoids regarding them as passive objects of human manipulation.
Animal Law Week talk by Sanah Baig, Chief of Staff at the Good Food Institute who recently served as a member of the Biden-Harris USDA transition team.
Animal Law Week talk by Deborah Berkowitz of the National Employment Law Project who formerly served as a senior official at OSHA.