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Waldemar Brandt

Nicole Negowetti, Clinical Instructor with the Animal Law & Policy Clinic, moderates the panel "Implications of Novel Ingredients" for the Institute on Science for Global Policy's forum on food technology and innovation.

Event Overview

The latest installment in the virtual conference series pioneered by ISGP’s “The Forum,” #NextGenFood: Innovation You Can Eat is a half-day educational program on food technology and innovation. This event is organized in partnership with Harvard Law School’s Animal Law and Policy Clinic, Kansas State University’s Food Science Institute, North Carolina State University’s Genetic Engineering and Society Center, and University of California Davis’s World Food Center.