Mar232023

Lectures & Panels Achieving Regulatory Approval for Cultivated Meat

12:15-1:15PM

WCC 2009 & Zoom

Lab-grown meat or cultured meat is meat produced by in vitro cultivation of animal cells, instead of from slaughtered animals.

Deepti Kulkarni and Eric Schulze discuss the regulatory pathways for Cultivated meat at the ninth annual Animal Law Week at Harvard Law School.

Event Overview

Please join us for this Animal Law Week talk by Deepti Kulkarni of Covington and Eric Schulze at Upside Foods. They will discuss the regulatory pathways for Cultivated meat and poultry products and walk through how they recently obtained the first FDA pre-clearance for a cultivated meat product this past November.

This panel is part of the 9th annual Harvard Animal Law Week from Monday, March 20 to Friday, March 24. The event is organized in collaboration with Harvard Law School’s student Animal Law Society. All sessions are open to the public as well the Harvard community, and a free plant-based lunch will be served.

Please pre-register to attend by Zoom.