January 31, 2023 Program Will 2023 be the year food plays a role in sustainability policy?
Jan Dutkiewicz, a policy fellow at Harvard Law School, said the scholarly research on the connections between food and sustainability in the last decade have made it impossible to keep this discussion off the table.
January 23, 2023 Program Moo-ving Away from Meat: The Netherlands’ Quest to Limit Livestock
Dr. Helen Harwatt, a senior research fellow at Chatham House and a climate policy fellow at Harvard University, states, “The major difference to previous measures is a reduction in livestock numbers.”
January 18, 2023 Program New Year promises won’t resolve our meat problem
We need to transform the entire system – from what we grow, how we grow it and where we grow it, to what we consume and how much of it we consume,” said Helen Harwatt of Chatham House and Harvard Law School's Animal Law & Policy Program. “[We need to go] way beyond the scope of technological fixes.”
January 16, 2023 Program Have we reached ‘peak meat’? Why one country is trying to limit its number of livestock
All eyes are on the Netherlands, according to scientists who believe the world needs action to reduce livestock – rather than relying on voluntary pollution reduction or technological measures that may be unproven at scale.“The major difference to previous measures is a reduction in livestock numbers,” said Dr Helen Harwatt, a senior research fellow at Chatham House and climate policy fellow at Harvard University.