June 21, 2022 Program Alarm bells ring after 15,000 sheep drown as transport ship capsizes in Port of Sudan
According to Professor Kristen Stilt, director of Harvard’s Animal Law & Policy Program: “The transport of chilled and frozen meat is the way that nearly all meat travels in commerce today. The idea of sending live animals is a holdover from a bygone era.”
June 17, 2022 Program Cultured Language
Our Executive Director Chris Green shares his thoughts on cultured meat on page 8 of June's edition of Alt-Meat.
June 03, 2022 Program Marjorie Taylor Greene pulls lab-grown meat into the culture wars
"I think that her position on alternative proteins … is actually quickly becoming very standard, especially within the GOP,” said Jan Dutkiewicz, a policy fellow at the Animal Law & Policy Program at Harvard Law School.
June 02, 2022 Program Freefall into darkness
Visiting Fellow Garet Lahvis asks why scientists are blind to the mental lives of caged subjects.