November 27, 2021 Program Curb Your Food Tech Enthusiasm
Innovation might help us to create a low-carbon food situation, but that's not the same thing as a sustainable or ethical one, writes Visiting Fellow Jan Dutkiewicz.
November 18, 2021 Program Yes, plant-based meat is better for the planet
Are plant-based meat alternatives actually better for the environment than conventional meat? The science is clear that the answer is yes. Visiting fellow Jan Dutkiewicz and former fellow Matthew Hayek make a deep dive into the impacts of meat and faux meat production.
November 18, 2021 Program Harvard Law School Announces $10 Million Endowment for Animal Law & Policy Program
Harvard Law School announced the establishment of a $10 million endowment for its Animal Law & Policy Program last Wednesday, funded by the Brooks Institute for Animal Rights Law and Policy.
November 15, 2021 Program The Shape Of Animal Law And Policy To Come: An Interview With Chris Green
We could not be prouder to have our work recognized in this manner and are honored that our Program will now bear the name of Brooks McCormick Jr.–who cared so deeply about the treatment of nonhuman animals.